Recipes From Mary's Kitchen

as featured on Live by Request, Air Supply #2 episode

INGREDIENTS:

• 3 Tbsp. oil
• 8 to 10 pieces fried Jeprox
• shrimp
• 1 medium onion, peeled and chopped
• 6 cloves garlic, peeled and minced
• 1 stalk lemongrass cut into 2-inch pieces
• 2 to 3 finger peppers
• 2  16 ounce packages frozen green langka, thawed
• 2 Tbsp. fish sauce
• 1 c. coconut milk
• 1/2 Tbsp. white sugar
• salt and pepper to taste

DIRECTIONS:

1. In a pot over medium heat, heat approximately 3 tablespoons oil. Add onions, garlic and ginger.
2. Cook until limp and aromatic.
3. Add shrimp and stir until shrimp turns pink.
4. Add jackfruit and cook, stirring occasionally, for 3 to 5 minutes. 
5. Add fish sauce and cook for 1 to 2 minutes.
6. Add coconut milk and stir to combine. Add dried Jeprox fish. Continue to cook for 7 to 10 minutes or until liquid is thickened and begins to render fat. 
7. Season with salt and pepper to taste. Serve hot.

Back to Mary's Kitchen